via Kathy Lindenbaum
makes 2 cups for an appetizer
1 14-ounce can artichokes hearts, drained
1 cup mayonnaise
3/4 cup shredded parmesan cheese
Garlic salt to taste
White pepper to taste
Preheat oven to 350 degrees.
In a food processor, pulse artichokes until they are finely chopped. Mix in other ingredients and whirl until well combined. Bake in an ovenproof serving dish or bowl until brown and bubbly, approximately 20 minutes.
Serve with crackers, toasted bread and/or small vegetables.
The dish is still good as it cools, and any leftovers can be refrigerated and warmed again.
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