Our Favorite Recipes 2017

	Starters	Anna Lucketti’s Portuguese Cheese Bread
		Sparkling Cranberry Mules
	Salads	Autumn Persimmon and Pomegranate Salad
		Crispy Quinoa Spring Salad Fig Salad with Fresh Mozzarella
		Herb and Radish Salad with Feta and Walnuts
		Roasted Carrot Salad with Arugula and Pomegranate
	Soups	Creamy Chanterelle Mushroom Soup
		Italian Wedding Soup
		Lemony Carrot and Cauliflower Soup Parsley Soup with Parsnips and Leeks
		Provençal Greens Soup Seared Broccoli and Potato Soup
	Sides	The Best Onion Gratin
		Cast-Iron Seared Cauliflower Steak Sriracha Mayo Carrot and Cauliflower Purée
		Green Couscous
		Roasted Beets with Grapefruit and Rosemary
		Snap Pea Salad
	Pasta	Pasta with Mint, Basil, and Fresh Mozzarella
		Rice Vermicelli Bowl with Lime and Peanut Dressing
	Mains	Coriander Seed Chicken w/Caramelized Brussels Sprouts
		Lime Pickle-Roased Chicken w/ Potatoes and Watercress Turkey Tikka Masala
		Herbed Pork Tenderloins with Apple Chutney
		Grilled Lamb Shoulder Chops
		Grilled Flank Steak with Salsa Verde
		Dijon and Cognac Beef Stew
		Chipotle Spiced Beef and Bean Chili
		Baked Salmon in Cream Lingonberry Sauce Broiled Red Snapper with Za'atar Salsa Verde
	Desserts	Lemon Curd with Berries
		Lemon Pudding Crustless Cheesecake
		Apple Tart
		No Bake Chocolate Pots de Crème
		Molten Chocolate Cakes
	Brunch	Lemon Bread
		Breakfast Carbonara
		Paleo Trail Mix/Granola