2021 Table of Contents

Starters	Channa Masala Snack
	Creamy Eggplant and Caramelized Onion Dip
	Lamb Pizzettes
	Mini Potato Rolls with Ham
	Zucchini and Carrot Fritters with Yogurt Mint Dip
	Zucchini Parmesan Crisps
Salads	Apple-Cabbage Salad
	Chopped Salad with Grapes and Mint
	Curried Tuna Salad
	Kale Salad with Pecorino and Walnuts
	Moroccan Carrot Salad
	Quinoa Salad with Citrus and Avocado
	Spicy Carrot Salad
Soups	Cold Cucumber Soup
	Nothing Soup
	Cream of Crab Soup
	Easy Pappa al Pomodoro
	Italian Wedding Soup
	Parsley and Parsnip Soup
	Potato Leek Soup
	Pumpkin Soup
	Spinach Coconut Chicken Soup with Wild Garlic
	Tomato Basil Soup
Sauces	Chimichurri Sauce
	Cucumber Yogurt Spread
	Harissa
	Muhammara Dip

Sides	Asparagus Pudding
	Cauliflower Panna Cotta with Salmon Roe
	Creamed Spinach
	Made-in-Advance Soufflé
	Steamed Whole Artichokes
	Tagliatelle with Sage, Brown Butter and Parmesan
Mains	30-Minute Chicken Tagine
	Braised Chicken Thighs with Spring Peas
	Butter Chicken
	Chicken in Cashew and Coconut Sauce
	Lemon Pepper Grilled Chicken
	One Pan Roast Chicken with Root Vegetables
	Roasted Chicken with Lemon and Sage
	Roasted Chicken with Potatoes, Arugula, and Garlic Yogurt
	Susy’s Enchiladas
	Turkey Chili with Tomatillos
	Curried Lamb Leftovers with Lentils, Apple, and Tomato
	Lamb Patties with Mint Yogurt Sauce
	Spiced Lamb Skewers with Kokkari Dressing
	Spicy Lamb Meatballs
	Turkish Bulgar Pilaf with Lamb and Chickpeas
	Asian Pork Sliders with Magic Miso-Mayo
	Herbed Pork Fillet Baked in Bread
	Pork Braised in Milk and Herbs
	Rosemary Tenderloin with Onions, Cream, and Apples
	Slow Cooker Pulled Pork Sliders with Coleslaw
	Grilled Skirt Steak with Tomato Salad
	Coconut Panko Shrimp with Orange-Glazed Sweet Potatoes
	Miso-Grilled Salmon with Cucumber Relish
	Moqueca with Cashew Coconut Rice

	Quick-Braised Cod with Herbed Yogurt
	Salmon with Chili Glaze, Snap Peas, and Pea Tendrils
	Salmon with Ginger, Lime, and Molasses
	Slow Oven Cooked Salmon with Rosé Sauce
	Slow Roasted Salmon
	Steamed Halibut with Cumin Carrot Sauce
	Tarragon Roasted Halibut with Hazelnut Brown Butter
	Moroccan Vegetable Ragout
	Palak Paneer
Desserts	Lemon Curd with Berries
	Cranberry Oat Crisps
	Cince’s Fruit Tart
	Sicilian White Cookies
	Ground Nut Torte
	Tate’s Chocolate Chip Cookies
	Bourbon Peach Cobbler
	Best Ever Persimmon Cake
	Coconut Cookies
Brunch	Poached Eggs in Tomato Sauce
	Leek Mushroom Fennel and Goat Cheese Tart
	Breakfast Popovers
	Piperade with Creamy Scrambled Eggs
	Yogurt Zucchini Bread with Walnuts
Drinks	Sgroppino
	Hideaway Rum Punch