2013 Recipe List

	Starters	Baingan Bharta
		Cucumber Yogurt Spread
		Lamb Pizzettes
		Muhammara Dip
		Mustard Gruyère Batons
		Seared Steak Lettuce Cups
		Spanakopita
		Steamed Whole Artichokes
		Zucchini Parmesan Crisps
	Salads	Broccoli Salad
		Kale Salad with Pecorino + Walnuts
		Kokkari Dressing
		Sandy McNett Javaras’ Belgian Endive Salad
		Spicy Carrot Salad
		Warm Potato Salad with Watercress
	Soups & Sauces	Burnt Eggplant +  Mograbieh Soup
		Celery Root Soup
		Chilled Cream of Corn Soup with White Truffle Oil
		Potato + Leek Soup with Bacon
		Spinach Coconut Chicken Soup with Wild Garlic
	Side Dishes	Crushed New Potatoes with Horseradish + Sorrel
		Eggplant in Garlic Sauce
		Quick Moussaka
		Sweet Slow-Roasted Tomatoes
	Main Dishes	Asian Pork Sliders with Magic Miso-Mayo
		Chicken with Caramelized Onions + Cardamom Rice
		Crispy Oven-Fried Alaskan True Cod
		Grilled Salmon with Sherry Vinegar Sauce
		Molasses, Lime + Ginger Salmon
		Mustard Milanese with an Arugula + Fennel Salad
		Porchetta Pork Chops
		Pork Chops au Poivres
		Prawns, Scallops + Clams with Tomato and Feta
		Sand Dabs with Lemons + Capers
		Spiced Lamb Skewers
	Desserts	Apricot Upside Down Cake
		Clementine + Almond Cake
		Lemon Poppy Seed Cookies
		Millionaire Shortbread Cookies
		Panetonne Bread Pudding
		Plum Tart
	Brunch Dishes	Blueberry-Ricotta Hotcakes
		Ginger Cucumber + Lime Refresher
		Infused Lemonade
		Savory Popovers with Italian Sausage
		Breakfast Popovers
		Raised Waffles
		Spinach Cheese Casserole with Scrunched Phyllo Flowers