Broccoli Salad

adapted from the Internet
by Judy Gray
serves 8

For the salad:

2 – 3 heads of broccoli, finely chopped

½ pound cooked bacon, crumbled

½ cup red onions, chopped

½ cup pine nuts, toasted

½ cup dried cranberries

½ cup golden raisins or other mixed dried fruit bits

For the dressing:

1 cup mayonnaise

¼ cup sugar, according to taste

2 tablespoons apple cider vinegar

For the salad:

Put all ingredients in a bowl, then add dressing and mix well.

This is a very easy and delicious salad in which all of the ingredients can be made ahead. Even those who don’t like broccoli loved this salad! Wait until ready to serve to add dressing.