Our Favorite Recipes 2018

Salads	Best Corn Salad Ever
	Garbanzos Italienne
	Garlic Vinaigrette Salad Dressing
	Quick Southwest Salad
	Roasted Red Peppers and Cherry Tomatoes and Ricotta
	Shaved Fennel Salad with Croutons and Walnuts
	Simple Wild Rice and Chicken Salad
	Wedge Salad with Blue Cheese Dressing
Soups + Sauces	Budapest Goulash Soup
	Creamy Chicken Tortilla Soup
	Harissa
	Roasted Cauliflower Soup with Hazelnuts and Bacon
	Stone Soup
	Summer Gazpacho
	White Fish Chowder
Sides	Bread Stuffing
	Momofuku Brussels Sprouts
	Paella with Tomatoes
	Roasted Carrots with Burrata and Salsa Rustica
	Sautéed Brussels Sprouts with Sausage
	Turkey Stuffed Sweet Potatoes
	Winter Squash Purée
Pasta + Rice	Baked Rigatoni with Bolognese and Béchamel Sauces
	Meatballs Marsala with Egg Noodles
	Pappardelle with Pancetta and Peas
	Yellow Pepper Orzo
Mains	Casual Oven-Roasted Chicken Thighs w/ Lemon, Thyme and Rosemary
	Coq au Vin
	Fish Gratin with Parmesan and Basil
	Harissa Chicken Thighs and Shallots
	Herb Marinated Chicken with Sautéed Kale
	Moroccan-Style Roast Cornish Hens with Vegetables
	Sheet Pan Salmon with Crispy Kale
	Slow-Roasted Salmon
	Spicy Chicken Sausage and Chickpea Stew
	Spicy Lamb Meatballs
Desserts	Crostata di Ricotta (Cheese Pie)
	Frozen Lemon Torte
	Pecan Tassies
	Whiskey Ice Box Cake