2012 Recipe List

	Starters	Ceviche
		Coconut-Panko Shrimp with Orange-Glazed Sweet Potatoes
		Creamed Smoked Salmon and Leeks
		Hung Huyn’s Olive Oil Baked Shrimp
		“I-Made-It-Myself” Pizza
		Scallops and Bean Sprouts au Jeff Geffine
	Salads	Bok Choy Salad
		Feta and Watermelon Salad with Arugula
		Golden Beets and Beet-Greens with Yogurt, Mint and Dill
		Mixed Greens with Crispy Shallots, Figs and Goat Cheese
		Quinoa Tabbouleh
		Salmon Salad
		Slow-Broiled Salmon with Shaved Cucumber Salad
		Tomato, Fig and Blue Cheese Salad
	Soups & Sauces	Cantaloupe, Lime and Chili Soup
		Cold Cream of Tomato and Peach Soup
		Tomato Soup and Poached Eggs over Homemade Croutons
		Tortilla Soup with Pork and Squash
		Cilantro Lime Vinaigrette
		Cilantro Pesto
		Homemade Baby Tomato Ketchup
		Honey Tarragon Vinaigrette
	Side Dishes	Classic Baked Beans
		Green Beans with Toasted Almonds and Mint
		Parsnip Gratin
		String Beans with Caramelized Shallots, Rosemary and Garlic
		Zucchini Fritters
	Pasta & Rice	Cheese Tortellini with Spinach, Peas and Brown Butter
		Chinese Chicken Congee
		Salmon and English Pea Pasta

	Main Dishes	Balsamic Marinated Flank Steak
		Chili Rellenos with Corn
		Cod with Tomato and Onion
		Coronation Chicken – Carolyn Robb’s Recipe
		Crispy Skin Salmon with Shiitake-Cream Sauce
		French Tomato Tart
		Grilled Ancho-Rubbed Pork with Tomato Salsa
		Lemon Pepper Grilled Chicken
		Poached Chicken
		Sesame-Crusted Ahi Steaks with Ginger-Soy Sauce
		Susy’s Enchiladas
		Tequila-Lime Mahi Mahi Tacos
		Moroccan Vegetable Ragoût
	Desserts	Almond Cake (Fyrstekake)
		Blueberry Compote
		Blueberry Pie
		Coconut Cardamom Rice Pudding
		Coconut Cookies
		Far Breton
		Jolly Holiday Squares
		Sicilian White Cookies (Pastine Bianche)
	Brunch Dishes	Lemon Poppy Seed Pancakes with Greek Yogurt and Jam
		My Tender French Toast
		Parsley, Kale and Berry Smoothie
		Poached Eggs in Tomato Sauce with Chickpeas and Feta
		Unbelievable Banana Bread