My Tender French Toast

invention with frozen sliced bread
by Katherine Koelsch Kriken

serving size adjustable to need

sliced frozen cinnamon bread or frozen sliced bread
2 beaten eggs per each 4 bread slices
dollop non-fat vanilla yogurt
few drops Grand Marnier and/or vanilla to taste
salt to taste
butter for sautéing

Whip whole eggs and mix with yogurt. Season mixture with pinch salt, drops of Grand Marnier and/or vanilla. Pour egg mix into flat pie pan or platter. Bathe sliced frozen bread in egg mixture for a few minutes until well-coated but not thawed. Heat fry or sauté pan to medium-low. Add butter to frying/sauté pan. When bubbling, add egg-soaked bread. Keep pan temperature moderate to low. Sauté each side until golden. Frozen fruit may be added before flipping uncooked side. If any egg mixture remains, add to pan just before removing from sauté.

Discovered frozen bread makes tender French toast. Frozen fruit added to pan at end adds refreshing zest. Greenlee Cinnamon Sliced Bread is my choice. My family has tested French toast recipes from beginning of time. By accident, I think this is the best one.