Our Favorite Recipes 2016

Starters	Caramelized Bacon
	Mushroom Almond Pâté
	Slow Cooker Pulled Pork Sliders with Coleslaw
Salads	Burrata with Romano Beans and Roasted Eggplant
	Libi’s Chinese Chicken Salad
	Strawberry Salad with Kumquats, Green Garlic, and Mint
	Tahoe Kale Salad with Green Goddess Dressing
	Wise Sons Potato Salad
Soups	Barnsley Onion Soup
	Cucumber and Yogurt Soup
	Nothing Soup
Side Dishes	Baked Beans
	Baked “Creamed” Corn
	Cauliflower Cake
	Cauliflower with Curry Butter
	Cavolo Nero on a Bed of Goat Cheese
	Cranberry Chutney
	Honey-Roasted Carrots with Tahini Yogurt
	Phyllo Ricotta Torte with Spring Herbs
	Potato and Sorrel Gratin
	Super-Simple Cauliflower au Gratin
	Zucchini Flan
Pasta & Rice	Meatballs for Spaghetti with Simple Tomato Sauce
	Pasta with Eggplant and Sausage
	Pasta with Tomatoes and Walnut Pesto

	Risotto di Puntette (Orzo)
	Saffron-Laced Pastina with Currants, Pine Nuts, and Mint
Main Dishes	Chicken Paprikash
	Crispy Pan-Seared Salmon with Baby Bok Choy, Cilantro-Wasabi Dressing and Ginger-Infused Brown Rice
	Cumin Lamb Meatballs with Tahini Yogurt
	Flank Steak in Churrasco Marinade with Sautéed Greens
	Grilled Chicken with Avocado Tomato Salad
	Grilled Skirt Steak with Tomato Salad
	Lebanese Lemon Chicken
	Miso-Glazed Sea Bass
	Pan-Roasted Salmon with Citrus-Balsamic Vinaigrette
	Pan-Seared Garlic Chicken with Broccoli and Potatoes Huancaína
	Pork Chops with Apples and Yams
	Turkey Chili
Desserts	Amor Polenta (Florentine Cornmeal Cake)
	Chocolate Butterscotch Shortbread
	Confetti Cookies
	Danish Apple Dessert
	Perfect Lemon Bars
Brunch Dishes	Cinnamon Chia-Flax Protein Pancakes
	Zucchini Frittata