Our Favorite Recipes 2020

Starters

Crabby Noodle Appetizer

Pork Tenderloin Tonnato

Fennel Pickles with Turmeric

 

Salads

Charred Corn Salad
Moroccan Carrot Salad

Avocado Salad with Orange and Fennel

Lemony Asparagus Salad with Shaved Cheese and Nuts

Herby Black Rice Salad with Radishes and Ricotta Salata

Roasted and Marinated Beets with Burrata, Charred Kale and Hazelnut Vinaigrette

Soup and Sauces

Cabbage and White Bean Soup with Sausage

Vegan Butternut Squash Soup with Coconut Milk, Ginger, Lime, and Cilantro

Lemony Chicken Soup with Fennel and Dill

Coconut Cod Chowder with Seasoned Oyster Crackers

Cream of Crab Soup

Spinach and Cilantro Soup with Tahini and Lemon

Roasted Tomatoes with Anchovies, Garlic, and Basil or Parsley

 

Side Dishes

Roasted Carrots with Coriander Seeds and Garlic

Roasted Asparagus

Marinated and Roasted Root Vegetables

Marinated Peppers

Brussels Sprouts with Pistachios and Lime

Leek, Potato, and Cheese Casserole

Roasted Carrots with Avocado and Mint

Granny’s Tomato Tart

Pasta and Rice

Linguine with Melted Onions and Cream

Penne with Radicchio, Pancetta, and Pecans

Rigatoni with Fennel and Anchovies

Farro Risotto with Sweet Corn and Tomatoes

Pasta with Garlicky Spinach and Buttered Pistachios

Risotto Marseille-Style

Chef Chen’s Summer Cold Noodles with Poached Chicken

Ravioli with Shrimp and Fennel

Spaghetti al Limone with Asparagus

Main Dishes

Chili Con Carne Pizza

Vegetarian Skillet Chili

Slow-Roasted Oregano Chicken with Buttered Tomatoes

Shrimp (or Chicken) Creamy Coconut Curry with Mushrooms

One-Pan Roasted Chicken with Root Vegetables

Roasted Chicken Thighs with Lemon, Thyme, and Rosemary

Dijon and Cognac Beef Stew

Spiced Chickpea Stew with Coconut and Turmeric

Abbacchio alla Romana (Lamb with Artichoke Hearts and Egg Sauce)

Spicy Meatballs with Chickpeas

Skillet Chicken Thighs with Black Beans, Rice, and Chiles

Tortilla Casserole

Cold-Served Boiled Whole Chicken, Shanghai-Style

Sheet-Pan Roasted Fish with Sweet Peppers

Roasted Citrus Salmon with Herb Salt

Salmon with Potatoes and Horseradish-Tarragon Sauce

Shrimp Scampi with Orzo

Spiced Ginger Shrimp with Burst Tomatoes

Roasted Fish Fillet with Jalapeño, Honey, and Lime

Pan-Fried Sea Bass with Harissa and Rose 

Steamed Halibut with Carrots and Cumin Sauce

Thai-Style Halibut with Coconut-Curry Broth

 

Desserts

Za’atar Cashew Biscotti

Almond, Lemon, and Buttercream Ice Cream

Righteous Raspberry Brownies

Chewy Tahini Blondies

Lemon Cornmeal Cookies

Pear Tart in Almond Paste

Pan-Baked Lemon-Almond Tart

Cardamom-Pistachio Carrot Cake

Citrusy Cheesecake

Persimmon Cake with Cream Cheese

Brunch Dishes

Baked Eggs with Crème Fraîche and Smoked Salmon

Eggs North Beach

Old-Fashioned No-Knead English Muffins

Focaccia with Olives

Piperade