Righteous Raspberry Brownies

from Allrecipes.com 

submitted by Dona Malan 

preparation time: about 55 minutes 

serves many 

 

1 teaspoon cocoa powder for dusting, or as needed 

4 eggs 

2 cups superfine sugar 

1 cup margarine, softened 

1 cup self-rising flour (or regular flour plus 1 ½ teaspoons of baking powder  

and ¼ teaspoon of salt) 

1 cup chocolate chunks 

¾ cup cocoa powder 

1 cup fresh raspberries 

 

Preheat oven to 350 degrees F (175 degrees C). Grease a 12x9-inch baking dish and dust with 1 teaspoon cocoa powder. 

 

In a large mixing bowl using an electric hand mixer, beat eggs, superfine sugar, margarine, flour, chocolate chunks, and ¾ cups cocoa powder together until smooth. Fold raspberries gently into the batter; spoon into the prepared baking dish. 

 

Bake in the preheated oven until a toothpick inserted into the center comes out clean and the top is a bit crusty, 40 to 45 minutes. Let cool completely before cutting.