2015 Recipe List

Our Favorite Recipes 2015

Starters            Figs and Boursin Hors d’Oeuvres

                              Muhammara (Red Pepper and Walnut Spread)

                              Savory Parmesan Shortbread Rounds         

                             Tomatoes with Li Hing Mui Vinaigrette

                              White Bean Dip with Fresh Herbs

Salads                Garlic Aioli Potato Salad

                              Israeli Couscous with Lemon, Mint, Peas, Feta, and Pickled Shallot Salad

                              Simple Israeli Couscous

                              Kale Caesar Salad

                              Pan-Fried Giant White Beans with Kale

                              Red Cabbage with Walnut and Feta

Soups                  Best Gazpacho

                              Chilled Carrot Soup with Cumin and Lime

                              Seared Broccoli and Potato Soup

                              Silky Zucchini Soup

                              Swiss Chard and White Bean Minestra with Rosemary

Side Dishes       Broccoli Purée

                              Chard and Sweet Corn Gratin

                              Creamy Macaroni and Cheese

                              Roasted Carrot Salad

                              Sicilian Eggplant Caponata

Pasta and           Kalamata Cauliflower Pasta

Rice Dishes       Shirin Polo (Sweet Rice with Nuts)

                              Sorrel and Almond Pesto Pasta

                              Spring Asparagus and Shrimp Risotto with Meyer Lemon

Main Dishes      Citrus Skillet Shrimp with Green Olives and Poblano Chiles and Crispy Potatoes

                              Coconut Shrimp Satay with Shaved Carrot and Cucumber Salad

                              Easy Broccolini Tilapia Bake

                              Grilled Moroccan Spiced Pork Tenderloin

                              Make-in-Advance Cheese Soufflé

                              Paella

                              Pan-Roasted Fish Fillets with Herb Butter

                              Pistachio-Crusted Basa with Za’atar, Brussels Sprouts, and Couscous

                              Pork Roast with Vegetables

                              Roast Chicken with Plums

                              Roasted Butternut Squash and Caramelized Leek Hash over Farro

                              Roasted Chicken with Potatoes, Arugula, and Garlic Yogurt

                              Salmon with Anchovy-Garlic Butter

                              Sautéed Calf’s Liver with Bacon and Radicchio

                              Scallop Gumbo

Desserts            Bill’s Cheesecake

                              Clementine Cake

                              Honey-Walnut Cookies

                              Indian Pudding

                              Mini Rhubarb Ginger Crostatas

                              Super Easy Apple Cake à la Mode

Brunch               Baked Eggs on a Bed of Roasted Tomatoes

Dishes                 Breakfast Pizza

                               Custardy Oven Pancake with Mixed Berries

                               Easy Zucchini Bread

                               Sage Frittata

                               Soy Sauce Eggs