Our Favorite Recipes 2019

Starters and Salads

Creamy Eggplant and Caramelized Onion Dip

Moroccan Orange Salad

Fennel and Celery Salad with Lemon and Parmesan

Soups and Sauces

Beef Goulash Soup

Sippin’ Green Gazpacho

Turkish Yogurt and Green Garlic Soup

Sides

Creamy Braised Chanterelles and Potatoes

Crispy Cauliflower Carrot Fritters w/ Smoky Garlic Aioli

Zucchini Carrot Fritters with Yogurt-Mint Dip

Pasta and Rice

Moqueca with Cashew Coconut Rice

Rhubarb Rice Pilaf

Mains

Roasted Beef Tenderloin with Sherry Vinaigrette and Watercress

Pan-Roasted Chicken with Honey Thyme Cider Drizzle

Sheet Pan Chicken with Sweet Potatoes and Peppers

Slow Cooker Butter Chicken

Roasted Dill Salmon

Salmon with Red Wine Reduction Sauce

Curried Shrimp and Crab Gumbo

One-Pan Harissa Shrimp with Blistered Eggplant

Tarragon-Roasted Halibut w/ Hazelnut Brown Butter

Quick Braised Cod with Herbed Yogurt

Desserts

Butter Almond Torte

Pumpkin Cheesecake

Bourbon Peach Cobbler

Basil Yogurt Panna Cotta

Faux Chocolate Mousse

Toffee Bars

Brunch and Breads

Asparagus and Parmesan Tart

The Softest Scramble

Banana Bread

Whole Wheat Bread

Instant Ramen