The Softest Scramble

Peden + Monk for BA

from Jean-Georges Vongerichten in BonAppetit.com April 2012

submitted by Kathy Lindenbaum

preparation time: 20 minutes

serves 4

4 large eggs

2 tablespoons chilled unsalted butter, divided

Cayenne pepper and kosher salt to taste

¼ cup heavy cream, whipped to soft peaks

4 teaspoons caviar

Combine eggs and 1½ tablespoons butter in a small room temperature saucepan and season lightly with cayenne and salt.

Over medium high heat, whisk gently and constantly for 3 or 4 minutes                 while scraping the bottom and sides of the pan, until eggs are just thickened, creamy, and small curds begin to form. If mixture begins to stick to the pan while cooking, remove from heat and whisk gently for 30 seconds, then continue cooking again. Add ½ tablespoon butter and whisk until melted.

Recheck seasoning and divide among 4 small bowls. Garnish with whipped cream and caviar.