** Individual recipe links coming soon! **
In the meantime, recipes can be located using the year tabs above.
SAUCES and STARTERS
Pea and Broccoli Guacamole Dip
Peanut Sauce
Pesto Sauce
Pizza Dough
Corn, Tomato, and Scallion Salad
Celery Root Salad
Catalan Salad of Salt Cod, Tuna, Chicory, and Romesco Vinaigrette
Nettle Soup
Jerusalem Artichoke and Orange Soup
Carrot and Ginger Soup
MAIN DISHES
Ligurian Pasta Pesto
Sonoma Barbequed Duck
Mustard Marinated Duck Breast with Figs and Zinfandel
Marinated Flank Steak
Fresh Herb Meatloaf
Malayan Meat-on-a-Stick
Super Juicy Roast Chicken with Garlic and Thyme
Catalan Shellfish Stew
DESSERTS
Brazo di Gitano (Custard-filled Cake Roll)
Mrs. Hohener's Moist Chocolate/Cocoa Cake
Peaches in Ginger Syrup
Persimmon Cream
