Tahoe Kale Salad with Green Goddess Dressing

submitted by Karen Lonergan

preparation time: 20 minutes

serves 4

2 bunches lacinato kale

juice of 1 lemon

3 carrots, sliced on slicer

1 bulb fennel, sliced on slicer

1 avocado, cubed

½ cup slivered almonds

Massage kale with lemon juice.

Add dressing (see below) to all other ingredients and mix thoroughly (at least 30 minutes before serving).

Green Goddess Dressing

4 green onions

½ teaspoon salt, ½ teaspoon pepper

⅓ cup lemon juice

¾ cup olive oil

1 small avocado

1½ tablespoons honey

⅙ cup (2 tablespoons plus 2 teaspoons) apple cider vinegar

2 cloves garlic

Place all ingredients in a blender and mix.