serves 4
4 cups grated zucchini
2 eggs, beaten
1½ tablespoons flour
¼ cup grated Parmesan cheese
salt and pepper to taste
2 tablespoons oil
Salt the grated zucchini and leave it in a colander for an hour or so. Then squeeze out as much water as possible. Zucchini will reduce to less than a cup when well squeezed!
Stir in beaten eggs, flour and Parmesan cheese. Add salt and pepper to taste.
Heat olive oil in a large non-stick skillet until hot. Add 1/4 cup dollops and fry until brownish on both sides. Serve immediately!
This is a great use for zucchini! Feel free to add onions, garlic, or whatever herbs you think will enhance. You can also garnish the fritters with salsa or tomato sauce.
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