via Marilyn Manning
makes 1 quart
a 3-pound cantaloupe
¾ teaspoon sambal oelek (Asian chili paste)
3 tablespoons fresh lime juice
¼ teaspoon coarse salt
Cut flesh of cantaloupe into large chunks. Purée with sambal oelek, lime juice and salt in a blender until smooth. Refrigerate until cold, about 1 hour.
Stir very well, and swirl in more sambal oelek if desired before serving.
This gorgeous simple summer soup has a nice bite to it. Be careful if you add more chili paste. The flavors mellow slightly as the soup chills.
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