Kokkari Dressing

adapted from Kokkari: Contemporary Greek Flavors
by Katy Lonergan
makes ½ cup

6 tablespoons extra-virgin olive oil

2 tablespoons fresh lemon juice

2 teaspoons capers, rinsed and minced

2 teaspoons minced shallot

2 teaspoon minced garlic

1 teaspoon minced flat-leaf parsley

½ teaspoon chopped fresh oregano

¼ teaspoon dried Greek oregano

Kosher salt and peppers

In a small bowl, whisk together the olive oil, lemon juice, capers, shallot, garlic, parsley, and fresh oregano. Add the dried oregano and whisk in salt and pepper to taste.

Perfect dressing for the Kokkari Spiced LambSkewers.