Sriracha Mayo

from Bon Appétit
submitted by Katy Lonergan

preparation time: 5 minutes

serves 8

1 clove garlic, finely grated

1 cup mayonnaise

3 tablespoons Sriracha

2 tablespoons fresh lemon juice

Kosher salt

Stir garlic, mayonnaise, Sriracha, and lemon juice in a small bowl to combine; season with salt to taste.

Sriracha mayonnaise can be made up to one day ahead and refrigerated in a covered container. Note, if you make the recipe as is, you will have extra.