** Individual recipe links coming soon! **
In the meantime, recipes can be located using the year tabs above.
STARTERS and SALADS
Chicken Liver and Fig Crostini
Maud’s Dolmas
Smoked Salmon and Apple Quesadillas
Pappa al Pomodoro
Fig Salad with Goat Cheese and Arugula
Maud’s Potato Salad
SAUCES and DRESSINGS
Horseradish Crema
Fresh Tomatillo Salsa
Yogurt Sauce with Toasted Spices, Lime Zest and Basil
Linda’s Vinaigrette
Tarragon Cream Dressing
SIDE DISHES
Sunchoke and Tomato Gratin
Asian-Style Green Beans
French Beans with Tarragon Cream Dressing and Hazelnuts
Couscous
Spaghetti with Lime and Arugula
Pasta with Fresh Fava Beans
Risotto with Lemon and Crème Fraiche
Coconut Jasmine Rice
Mushroom-Golden Raisin Empanadas
Cumin-Scented Barley
MAIN DISHES
Pan-Smoked Salmon
Swordfish di Siracusa
Korean Beef
Pan-Roasted Chicken
Rack of Baby Lamb with Herb Crust
Lamb in Mustard Mascarpone Sauce
Pork Tenderloin with Figs and Prosciutto
Normandy Style Pork
Potatoes with Green Sauce
Stuffed Portobello Mushrooms
DESSERTS
Chocolate-Walnut Biscotti
Pear Tart with Poire Williams
Quick Lemon Meringue Pie
BRUNCH
Poached Eggs with Smoked Fish and Potato Hash
Baked Pear Frittata
German Pancake
Gayla’s Orange-Raisin Muffins
California Breakfast Muffins
Ramos Gin Fizz
