by Donald Ohlen
serves 8
4 strips bacon
2 tablespoons olive oil
2 bunches chard, stems removed, leaves washed but not dried, and chopped
2 tablespoons balsamic vinegar
Cook bacon, remove from pan and dice. Empty out bacon grease but do not wash pan. Add olive oil to pan and heat. Sauté chard on medium heat for about 5 minutes until tender. Tum off heat, add vinegar and bacon and toss.
Great with seared scallops.
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