2006 Recipe List

STARTERS

Chicken Liver and Avocado Terrine

Leek, Mushroom, Fennel and Goat Cheese Tart

Tuna Tartare on Ruffled Potato Chips

SALADS

Endive and Radicchio Salad

Fresh Tomato Salad with Parmesan Vinaigrette

Goat Cheese Salad

Ribboned Zucchini Salad

Sight-Saving Zucchini Salad

SOUPS

Chilled Pea and Tarragon Soup

Crayfish Soup

Cream of Green Vegetable Soup

Easy Pappa al Pomodoro

Gazpaco Cordobes

Spinach Soup with Indian Spices

White Gazpacho

SAUCES and MORE

Hideaway Rum Punch

Mugul Garam Masala

Thai Basil Pesto

Tomato Sauce

SIDE DISHES

Eggplant Parmesan (Parmigiana de Melanzane)

Herbed Quinoa

Fennel Gratin

Grilled Corn on the Cob with Lime-Cayenne Butter

Palak Paneer (Spinach with Indian Fresh Cheese)

Really Good Chard

Red Cabbage and Apples

Savory Vegetable Pancakes

Tian (Eggplant, Zucchini and Tomato Gratin)

STARCHES

Basmati Rice with Coconut and Ginger

Mango Toasted Coconut Jasmine Rice

Roasted Corn and Three Chile Rice

MAIN DISHES

Beef Fillet with Black Bean Dressing

Beef Tenderloin with Mustard and Chili Rub

Beef Tenderloin with Salsa Verde

Chicken in Cashew and Coconut Sauce

Halibut Under Oil

Honey Broiled Scallops

Roasted Pork Tenderloin with Ginger and Golden Raisins

Sautéed Prawns in Pastis with Lemon and Cherry Tomatoes

Turkey Meatloaf

DESSERTS

Flourless Chocolate Cake

Cranberry Cake

Cranberry Oat Crisps

Persimmon Pudding

Affogato (Ice Cream with Espresso)

Plum Sauce for Ice Cream

Tarte Tatin

BRUNCH

Egg and Cheese Breakfast Casserole

Goat Cheese Soufflé with Red Peppers and Chanterelles

Shiitake, Fontina and Prosciutto Frittata