1 package fresh cranberries
1 large onion, quartered
1 1/4 to 1 1/2 cup sugar
3 tablespoons horseradish
2 tablespoons sour cream (or yogurt)
Coarsely chop the cranberries and onion in a food processor. Mix with the horseradish, sugar and sour cream in a separate bowl. I think it is better not to add those ingredients to the food processor, as the mixture could lose its chunky texture.
This is such a different taste with the Thanksgiving or holiday turkey. It would be equally delicious with prime rib roast or a filet roast.
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