** Individual recipe links coming soon! **
In the meantime, recipes can be located using the year tabs above.
SAUCES AND STARTERS
Walnut Sauce
Eggplant Puree
Green Sauce (Salsa Verde)
Tuscan Herb Mixture (Herbe Toscane)
Pear, Pecorino and Arugula Salad
November Soup
SIDE DISHES
Roast Chicken with Lemon and Sage
Poached Salmon with Leeks and Asparagus
Herbed Pork Filet Baked in Bread (Filetto di Maiale in Crosta)
Portuguese Fish Stew (Red Snapper in Tomato Broth with Potatoes and Herbs)
MAIN DISHES
Eggplant Custard Gratin (Gratin d’Augergines)
Jean’s Provinçal Tomato Sauce
Roast Vegetables (Verdure Arrostite)
Sweet and Sour Onions (Cipolline Agro-Dolce)
Potato “Risotto”
Lemon Risotto
Corn Cakes
DESSERTS
Chris’ Pumpkin Bread Pudding
Apple Cake with Caramel Sauce
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