** Individual recipe links coming soon! **
In the meantime, recipes can be located using the year tabs above.
SOUPS and STARTERS
Tomato Basil Soup
Lotus Root with Soy Sauce Dressing
Guacamole en Molcajete
Buckwheat Blini
Crescent Rolls
Pumpkin Bread
DRESSINGS, CHUTNEYS AND SIDES
Chez Panisse Brine
Herbfarm Vinaigrette
Fat Free Pesto
Cranberry Chutney
Fresh Pomegranate Chutney
Mint and Cilantro Chutney
Warm Cabbage Salad
Layered Mexican Salad
Penne with 3 Herbs, Capers and Tuna
Black Bean Salad
Parmesan Cheesecake with Truffle Oil, Served with Arugula Salad
Potato Frittata with Goat Cheese, Red Onion & Bacon
Pasta with Grilled Vegetables
MAIN DISHES
Hawaiian Chicken
Miso Grilled Salmon
Cucumber Relish
Grilled Snapper w/ Black Bean-Roast Banana Mash Coconut-Serrano Broth, and Mango Tortilla Salad
Moussaka
Beef and Basil Daube with Flageolets and Haricots Verts
Butternut Squash Gnocchi with Chard and Pork
Mushrom Marsala with Polenta
Pork Braised in Milk and Herbs
Oxtails in Red Wine with Orange Peel
DESSERTS
Baklava
Crema Rovesciata All’Arancia
Raspberry Meringue Roulade
Peach Cobbler
Mousse de Tequila
Italian Prune Cake
Plum Pudding
Pumpkin Pie Brulée
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