** 2003 individual recipe links in progress! **
In the meantime, recipes can be located using the year tabs above.
STARTERS and SALADS
Zucchini, Taleggio and Mascarpone Timbales with Red Pepper Coulis
SOUPS
Soup of Bitter Greens with Cheese Dumpling
Smoked Tomato Soup
Fabio’s Yellow Pepper Soup (Zuppa di Peperoni Gialli)
SAUCES and DRESSINGS
Caramelized Onion Pizza Topping
Red Mole Sauce
Red Pepper Coulis
Wild Mushroom Pizza Topping
PASTAS, POTATOES and OTHER STARCHES
Bulgur Wheat Pilaf
Cabbage and Potato Gratin
Farfalle with Bacon and Endives
Rigatoni with White Bolognese Sauce
Simple Scalloped Potatoes
SIDE DISHES
Cheddar-Jalapeño Corn Sticks
Wells’ Garden Medley
MAIN DISHES
Alfonso’s Fish in “Crazy Water”
Broiled Lamb Chops with Herb Crust
Grilled Flattened Quail or Game Hens with Olive Sauce
Hoppin’ John
Pickle Family Chicken
Pollo de Crema Tomatillo
Pork Roast Stuffed with Figs
Pozole
Stew for Dogs
DESSERTS
Oatmeal Lace Cookies
Lemon Mousse
Panna Cotta with Raspberry Coulis
Sautéed Pumpkin Crisp
Plum Torte
BRUNCHES
Cheese-Egg Casserole
Eggs Piperade
Timbale of Eggplant and Peppers with Caramelized Balsamic Vinegar
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