2007 Recipe List

STARTERS

Ceviche (Fish Marinated in Lime and Lemon Juice)

Cheddar-Parmesan Gougères

Crab Cakes

Duck Prosciutto

Zucchini Aljouke

SALADS

Arugula Salad with Grapes, Fennel, Gorgonzola and Pecans

Butter Lettuce, Apple, Endive, Walnut and Cheddar Salad with Honey Vinaigrette

Chopped Salad with Spinach and Creamy Lemon-Chive Dressing

Grilled Pepper Salad

SOUPS

Cream of Cauliflower Soup with Curry and Apples

Fresh Mushroom Soup

Savory Chilled Curry-Apple Soup

SAUCES

Chimichurri Sauce

Tkemali Sauce

SIDE DISHES

Corn and Zucchini Baked Fritters

Roasted Green Beans with Sun-Dried Tomatoes, Goat Cheese and Olives

Stir-Fried Cabbage with Cumin Seeds

Tomatoes with Crispy Bread Topping

STARCHES

Fragrant Basmati Rice

Fettucine with Butter, Peas and Sage Sauce

Wheat Berry Taboulleh

MAIN DISHES

Bobotie (South African Malay Dish)

Crisp-Skinned Salmon with Chimichurri Sauce

Halibut with Fennel, Chickpeas and Saffron Aoli

Lamb Patties with Mint-Yogurt Sauce

Latin Spiced Pork Tenderloin

Rabbit with Mustard Sauce

Roasted Halibut with Walnut Crust

Spicy Black Bean Chili

Sweet and Spicy Chicken in a Hurry

Zuni Roasted Chicken and Braised Fennel with Meyer Lemon and Parmesan

DESSERTS

Chocolate Pavé with Prunes and Candied Orange Peel

Cranberry Soufflé

Fiona’s Buttermilk Panna Cotta

Hazelnut-Hot Fudge Sauce

Heath Bar Crunch Cheesecake

Jerusalem Cheese and Honey Pie

Lemon Pound Cake

Lemon Soufflé Cakes

Pears Poached in Red Wine with Spices

Smith Island Cake

Salzburger Nockerl

BRUNCH

Linny’s Yummy Baked French Toast

Fallen Goat Cheese Soufflés on Wilted Spinach

Summer Vegetable Frittata