2008 Recipe List

STARTERS

Mini Potato Rolls with Ham

Onion Pie

Tatin of Caramelized Leeks

SALADS

Butter Lettuce, Mango and Goat Cheese with Mint Vinaigrette

Charred Corn Salad with Adobo Sauce

Fennel Salad

Moroccan Couscous Salad

Shrimp-Stuffed Papaya

Tomato Bread Salad with Burrata

SOUPS

Minted Sweet Pea and Spinach Soup

Pumpkin Soup

SAUCES and MORE

Apple Granita

Apricot-Fennel Chutney

Cranberry, Pear and Ginger Chutney

Farmer’s Market Raspberry-Rhubarb Sauce

Channa Masala Snack

Tamarind Chutney

Mint Vinaigrette

Tomato Jam

SIDE DISHES

Black-Eyed Peas in a Spicy Goan Curry

Grilled Artichokes with Curry Mayonnaise

Roasted Carrots and Snap Peas with Pancetta and Chiles

Roasted Potatoes and Cauliflower with Red Onion, Capers and Chiles

Tomato Bread Pudding

Zucchini Terrine

MAIN DISHES

Chicken with Cinnamon and Dates

Cuban Flank Steak with Garlic, Oregano, Orange and Cumin

Curried Lamb Leftovers with Lentils, Lemon and Tomato

Grilled Sea Bass with Sliced Artichokes Stewed in Olive Oil

Jungle Fowl, India Fashion

Lemon and Herb Crusted Halibut

Moules Marinières (Mussels Steamed in White Wine)

Oil-Poached Halibut with Tomatoes and Fennel

Pan-Roasted Duck Breast with Lingonberry Sauce and Creamy Truffled Polenta

Slow Oven-Cooked Salmon with Rosé Sauce

Spaghetti with Red and Gold Tomatoes and Feta

Thai-Style Penn Cove Mussels

Toasted Cracked Wheat Steak, Onions and Chard

DESSERTS

Almond Cluster Thins

Bittersweet Chocolate Pecan Pie

Blueberry Tart

Caramelized Oranges and Strawberries

Cince’s Fruit Tart

Easy Chocolate Mousse

Lemon Soufflés with Boysenberries

Mixed Berry Almond Crunch Crumble

Rhubarb-Rice Tart

Whipped Ricotta with Candied Orange Peel, Pistachios and Chocolate

Candied Orange Peel

BRUNCH

Easy Egg Custard Cheese Casserole

Easy Parmesan Fried Eggs

Norwegian Crêpes with Leek and Ham Filling (Pannekaker med Vri)