2009 Recipe List

STARTERS

Cauliflower Panna Cotta with Salmon Roe

Monkfish Mousse with Tomato Gelée and Salsa

Gypsy Peppers Stuffed with Fromage Blanc

Ratatouille in Parmesan Cups

Tangy Red Pepper and Nut Dip (Muhammara)

SALADS

Apple-Cabbage Slaw

Asian Coleslaw

Autumn Farmers Market Salad

Composed Crispy Green Vegetable Salad

Curried Tuna Salad

Endive and Escarole Salad with Mustard-Orange Vinaigrette

Potato Salad with Wine and Mustard Vinaigrette

Tomatillo and Pumpkin Seed Salad

SOUPS

Chicken Soup with Lime

Cold Cucumber Soup

Quick Turkey and Rice Soup

Roasted Carrot, Parsnip and Ginger Soup

SAUCES

Best Ever Tartar Sauce

SIDE DISHES

Brussels Sprouts with Pancetta

Ginger Garlic Green Beans

Summer Squash with Mint and Basil

Young Pea Shoots with Caramelized Shallots

PASTA and RISOTTO

Not-So-Rich Linguine Carbonara

Risotto with Spring Greens and Prosciutto

Tagliatelle with Brown Butter, Brussels Sprouts and Chanterelles

MAIN DISHES

Layered Swiss Chard, Beets, Rice and Beef (False Mahshi)

Aromatic Pork Burger in Pita Bread

Roasted Chicken Thighs with Peaches, Basil and Ginger

Roasted Fish Fillets with Brown Buttered Corn Sauce

Rustic Tuscan Bread and Sausage Stew (Zuppa Arcidossana)

Turkey Chili with Tomatillos

Turkish Bulgur Pilaf with Lamb and Chickpeas

DESSERTS

Berry Pudding Cake

Best Ever Persimmon Cake

Fresno Raisin Walnut Pie

Portland’s Hillvilla Restaurant Pumpkin Pie

Praline Cookies

Raspberry Lemon Pudding Cakes

Roasted Figs and Peaches

Swedish Apple Tart with Frangipane

Toll House Chocolate Chip Cookies

Virginia Roberts’ Ginger Cookies

BRUNCH

Chile Relleño Casserole

Prosciutto Cups with Baked Eggs, Herbs and Asiago Cheese

Spanish Eggs