Grilled Watermelon and Feta Salad

submitted by Jeanne Milligan

           serves 4

            

           1 small red onion, sliced

           2 tablespoons sherry vinegar

           3 tablespoons extra-virgin olive oil

           3 large or 4 smaller 1-inch thick watermelon slices

           salt to taste

           2 tablespoons chopped fresh mint

           2 ounces feta cheese, crumbled

           ¼ to ½ teaspoon Aleppo pepper or mild chile powder

Prepare a medium-hot grill. While grill heats, place sliced onion in a bowl, cover with water and 1 teaspoon of the vinegar. Soak 5 minutes, then drain and rinse. Spread onions on paper towels.

Use up to 1 tablespoon olive oil to brush watermelon slices lightly. Grill about 3 minutes per side, or until charred. Remove from heat and dice. Transfer, with juice, to a large salad bowl.

Add onions and remaining ingredients and toss together. Let sit for a few minutes, or for up to an hour before serving. Toss again just before serving.