Chilled Napa Cabbage with Cilantro and Shallots

submitted by Karen Lonergan

head of Napa Cabbage

2 cups chopped cilantro (lightly packed)

3 diced shallots

really good olive oil

white wine vinegar

salt & pepper

Macerate (soak) the shallots in white wine vinegar for 15 minutes. Toss with shredded cabbage, cilantro, olive oil (lightly coat all) and salt/pepper.

This is the perfect accompaniment for flank steak.