submitted by Susan Kirk
one bunch of curly kale - Cut stem away and
chop
juice of 2 lemons (preferably Meyer)
3-4 tablespoons fruity olive oil
salt and pepper
In
a medium sized bowl combine lemon juice and olive oil. Add salt and pepper to
taste.
Put
the chopped kale into the same bowl and massage the oil/lemon mix into the
kale. Takes about 4 minutes.
Cover
and marinate in fridge for at least 24 hours. Keeps a week.
Add
to other salads, serve as a side dish, have fun!
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